The Little Green School

Author R. Thomas Seaborn teaches children through The Little Green School book where and how the food we eat can be organically grown. They learn about cavemen and how they ate before they started to farm the land. Students study the early explorers from Europe as they traveled around the world on their ships.  They carried new fruits and vegetable to North America, South America, Africa, Asia and Europe.

The school has a hybrid school bus to save gasoline, wind turbines and solar panels to create electricity, and a fresh water collection system to give them additional clean drinking water.